EXPOSURE TO MULTIPLE COMPONENTS OF A GARDEN-BASED INTERVENTION FOR MIDDLE SCHOOL STUDENTS INCREASES FRUIT AND VEGETABLE CONSUMPTION - Sustainable Food Center Spanish

EXPOSURE TO MULTIPLE COMPONENTS OF A GARDEN-BASED INTERVENTION FOR MIDDLE SCHOOL STUDENTS INCREASES FRUIT AND VEGETABLE CONSUMPTION

Ronda Rutledge and Andrew Smiley are contributing authors.
Published January 2012 in Health Promotion Practice.

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