Reports

2014-2015

Annual Report

Fiscal Year July 1, 2014 - June 30, 2015.

Increasing access to healthful foods: a qualitative study with residents of low-income communities

The purpose of this study was to gather low-income community members’ opinions about their food purchasing choices and their perceptions of the most effective ways to increase access to healthful foods in their communities.

Published in International Journal of Behavioral Nutrition and Physical Activity.

Click here to view the study.

2013-2014

Annual Report

Fiscal Year July 1, 2013 - June 30, 2014.

2012-2013

Annual Report

Fiscal Year July 1, 2012 - June 30, 2013.

Increasing Access to Locally Produced Food

  • Best Practices in Farmers' Market Incentive Programs & Recommendations for Local Implementation.
  • Published by the Lyndon B. Johnson School of Public Affairs.

Introduction of farm stands in low-income communities increases fruit and vegetable among community residents

  • Ronda Rutledge and Andrew Smiley are contributing authors.
  • Published September 2012, in Health & Place, an international journal.

Click here to view the report.

2011-2012

ANNUAL REPORT

Fiscal year July 1, 2011 - June 30, 2012.

EXPOSURE TO MULTIPLE COMPONENTS OF A GARDEN-BASED INTERVENTION FOR MIDDLE SCHOOL STUDENTS INCREASES FRUIT AND VEGETABLE CONSUMPTION

  • Ronda Rutledge and Andrew Smiley are contributing authors.
  • Published January 2012 in Health Promotion Practice.

View here

SUSTAINABLE FOOD POLICY BOARD ANNUAL REPORT

For Austin/Travis County

CENTRAL TEXAS FOOD SHED ASSESSMENT

    • By Karen Banks for SFC, released October 2011

    • English & Spanish

    2010-2011

    Annual Report

    Fiscal year July 1, 2010 - June 30, 2011

    2009-2010

    Annual Report

    Fiscal year July 1,2009- June 30, 2010

    2008-2009

    Annual Report

    Fiscal year July 1, 2008 - June 30, 2009

    Access Denied

    Access Denied

      An Analysis of Problems Facing East Austin Residents in Their Attempts To Obtain Affordable, Nutritious Food.